Your tips and shared experiences have helped to make it all the more fun! As we try and find ways to stay close and connected as a family with our growing teens, we have really learned to value and protect that dinner time with good food around the table. We had fun discussing the book together and finding application in our family with four kids. Hello there–This is a bit of a random place to comment but I wanted to let you know how much my husband and I both have enjoyed reading your books! To be honest, I don’t know how I stumbled upon your Kitchen Counter Cooking School book but I was immediately taken in from the very start and knew right away that my husband would like it equally. I turn on some cheery holiday music, grab the bags of dark and white chocolate chips, crush up some candy canes and be merry. So if I want peppermint bark these days, I have to make it myself. She’s semi-retired now and no longer works in an office, so she doesn’t do the marathon bark making anymore. While she was at it, she’d made some for the family, too. She packed it into tidy, colorful boxes along with personalized cheery notes. My sister used to spend a full weekend day making pounds of it to give to her magazine staff around the holidays. Wrapped up in a nice container, it’s makes a lovely holiday gift, too. It requires no baking prowess other than the ability to patiently melt chocolate chips. Part dark chocolate, part white and topped with crushed candy canes, it somehow defeats my anti-chocolate bias. Throughout the years, I’ve fallen in love one thing that’s decidedly chocolate based: my sister Sandy’s peppermint bark. You must put your personal preferences aside for the sake of your readers.” So I plowed through endless cakes, creme brulees and died what felt like a thousand deaths by chocolate. He said, “Kat, dessert is the reason why some people have to go out. But then I was working with Tom Sietsema, now the reviewer for The Washington Post. When I first wrote reviews, I often skipped dessert. This proved an issue when I worked as a restaurant reviewer. Give me a choice between a wedge chocolate cake and a slice of banana cream pie, you’ll find the banana-soaked remains of a crust within seconds.īy contrast, I once had a quart of chunky double chocolate ice cream in my fridge for two years until a friend house-sitting at my place after a break-up with her boyfriend ate the whole thing in one sitting. But taste is so highly individualized and pesky in nature. Somehow by the mere fact of my gender, it’s assumed that I must immediately be in love with all things dark and sweet. This news always takes people by surprise. For cleaner cuts (hello gift basket!) use a sharp knife that has been dipped in hot water and dried.There’s a reason why I love peppermint bark that begins with a confession: I don’t like chocolate. If it is too thick to break with your hands, the flat side of a meat mallet should do the trick. Once the bark has completely set, for a more rustic look, break it apart with your hands. If you're in a real rush, you can pop it in the freezer for 10 minutes. Once you pour over the melted chocolates onto a parchment-lined baking sheet and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. How long does peppermint bark take to set? You just want to avoid getting water in the bowl-the chocolate will seize! It just means you place a glass bowl on top of some simmering water so that the steam melts the chocolate. Double boiler sounds fancy, but it's not. Stovetop: The easiest way to melt chocolate chips-especially this many-is using a double boiler on the stovetop.We're using a lot of chocolate chips here, so you'll want to keep stirring to make sure the ones on the bottom get melted, not burnt. Remove the bowl from the microwave and stir between each increment. Microwave: Place the chocolate chips or baking pieces in a large heatproof bowl and microwave on low in increments of 30 seconds. But, this peppermint bark is so easy to make that once you do it, you can't really justify paying for it. Williams-Sonoma is basically famous for theirs at this point, and for good reason-it's delicious. Peppermint bark is a holiday treat made with two types of chocolate-either semisweet or dark and white-and chopped candy canes. With bark this easy and delicious, the whole neighborhood will be begging for a piece. It's the easiest holiday treat that doubles as a perfect homemade holiday gift for family, friends, neighbors or co-workers. Luckily for you, you can make a batch in 10 minutes flat. Peppermint bark is the Christmas candy we can't wait to get our hands on every holiday season.
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